Mr. Pat's Famous Baked Duck with Yams Author: Alice Morrow Ingredients 1 stick oleo 4 cleaned ducks (teal, wood ducks, mallards, etc.) 4 slices bacon ¼ of an onion and green bell pepper per duck 1 c. chopped onions ½ c. chopped green bell peppers 1 T. minced garlic Salt, red pepper, garlic powder 1