Serve this rich, meaty ragu with a tangle of long, wide noodles like pappardelle or fettucine, or spoon it onto soft, creamy polenta. A sprinkling of Parmesan and a big glass of red wine are optional, but definitely recommended.
Meal types: Main ...
Ingredients:
saltpepper,
olive oil,
onions,
tomato paste,
garlic,
dry red wine,
bay leaf,
pasta,