This is the perfect "not too sweet" dessert for after dinner or afternoon snack The habanero chile adds a nice fruity flavor and just the right amount of heat at the finish of your bite. The polenta can have a very grainy texture so I recommend grinding it a little finer in the food processor and soaking it in the warm milk to soften it before adding it to the batter. If you prefer, you can substitute cornmeal for the polenta and skip the food processor and hot milk steps.