This classic Italian pork sausage is delicately flavoured with citrus, coriander seed, nutmeg and dry vermouth. Eat it straight up, or use it in any recipe you'd normally make with a mild Italian sausage, such as risotto or pasta.
Meal types: Main ...
Ingredients:
parmesan,
kosher salt,
lemon zest,
orange zest,
groundblack pepper,
nutmeg,
garlic,