Make your own Homemade Za'atar blend for a fraction of the cost of store-bought (if you can even FIND it in your local stores.) This flavourful herb and salt blend adds brightness to everything it touches from dips to soups to grilled or broiled chicken or fish. Speaking of dip, add Za'atar, garlic, olive oil, and plain Greek yogurt to roasted beets and whir them in the food processor for a velvety smooth, savoury and sweet, earthy, vibrant magenta dip that is equally at home dipped with crusty bread, pita chips, sourdough pretzels, vegetable sticks, or served with grilled meats. Roasted Beet Dip recipe adapted from and with thanks to Food and Wine.