This pork stew takes a few hours to cook, so it's a great candidate for a weekend supper or preparing in a slow cooker (cook on the low setting for 4 hours). Super rich and tart, I recommend serving it with a loaf of crusty bread to sop up whatever's left at the bottom of the bowl. If you want to add a little heat, try adding 1 teaspoon red pepper flakes with the rest of the seasonings. I also recommend roasting the pork bones if you've got time for a little extra flavor, but tossing them into the stew raw is totally fine, too. The end result will be delicious either way.