Ingredients: 1 package (16 ounces) spiral pasta 1 pound ground beef 3/4 cup water 1 envelope taco seasoning 2 cups (8 ounces) shredded cheddar cheese 1 large green pepper, chopped 1 medium onion, chopped 1 medium tomato, chopped 2 cans (2-1/4 ounces each) sliced ripe olives, drained 1 bottle (16 ounces) Catalina or 16 ounces