A combination of sweet grapes with nutty lentils, crunchy walnuts, crisp fresh celery and briny feta makes this salad downright addictive. Serve on its own for a vegetarian main, or pair with a charcuterie platter for a light meat-eaters' lunch.
Ingredients:
balsamic vinegar,
lemon juice,
honey,
thyme,
parsley,
walnut oil,
walnuts,
celery stalk,