Caramel Chocolate Trifle Recipe
1 package (9 ounces) devil's food cake mix 2 packages (3.9 ounces each) instant chocolate pudding mix 1 carton (12 ounces) frozen whipped topping, thawed 1 jar (12-1/4 ounces) caramel ice cream topping 1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips Directions Prepare and bake cake according to package directions