Lizzy's Fresh Berry Tart Recipe Ingredients One [url undefined]pastry shell[/url]. 1 quart fresh berries, raspberries, blackberries, strawberries and/or blueberries 1 cup red currant or other non-seed fruit jelly 2 tablespoons sugar 2 tablespoons kirsch or cognac (We used Finn River Blueberry Wine with Apple Brandy) 1 1/2 - 2 cups chilled [i][url undefined]crème pâtissière[/url][/i]