Gluten-Free, Vegan Banana Custard Cake with Chocolate Mousse Frosting Cuisine: Dessert Author: Bhavani Jaroff, iEat Green Serves: 25-30 people Ingredients 4 cups Gluten-Free Flour Mix- (I use a variety of GF flours) 1 ½ cup shredded, unsweetened coconut 1 Tbs. baking powder 2 tsp. baking soda 1 tsp. salt 1 cup maple syrup ½ cup