2 tablespoons butter 2 1/2 cups white sugar 2/3 cup evaporated milk 1 cup white chocolate chips 7 ounces marshmallow creme 3/4 cup canned pumpkin 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Directions Line a 9x9 inch pan with aluminum foil, and set aside. In a 3 quart saucepan, heat milk and sugar over