Cozy comfort food at its best! This version of shepherd’s pie uses lean ground turkey instead of ground beef (which you could easily substitute if beef is what you have on hand). The sauce is lighter with low sodium broth and fresh herbs. Topped with creamy mashed potatoes this dish is sure to be a hit! This recipe will require you to have two things going stovetop at the same time: a pot of potatoes & a skillet with the filling. Be sure to read through the recipe entirely before beginning to make sure your meal is on the table fast!