Wonderfully spicy, this chipotle stuffed acorn squash recipe with ricotta, orzo, honey, and toasted pecans is a perfect autumn dish to warm you from the cold. I recommend starting with 1/4 teaspoon of chipotle powder and then tasting the filling - if you want a little more spice, feel free to add another 1/4 teaspoon to the mix. You're also more than welcome to increase the honey in the recipe, if that's your thing. If you're like me and really, really like honey, you can drizzle your squash with a touch more before you dig in. Feeds 4 as a side, 2 as a main dish.