I promised you the lamb recipe from my Greek-themed birthday celebration a couple of weekends ago, so here we go! My first advice? Have the butcher remove the leg bone and butterfly it for you. A lamb leg bone is actually horseshoe in shape, and is very tricky to remove without, pardon the pun, totally

Meal types: Entree ...

Ingredients: red wine vinegar, virgin olive oil, sea salt, groundblack pepper, oregano, green peppers, red peppers, feta cheese,