Apricot Pinenut Rice Author: Jill Wilkes Ingredients 1 medium Onion, chopped 2 Tablespoons Olive Oil 1 cup Long Grain or Basmati Rice 1/2 teaspoon Salt 1 14oz can Chicken Broth 1/4 cup Water 1/2 cup Great Lakes' Dried Apricots, diced 1/3 cup Great Lakes' Pinenuts, toasted 1 Tablespoon Basil 1/2 teaspoon ground Cumin pepper Instructions