Sun Dried Tomato Focaccia Bread Author: Jill Wilkes Ingredients 1 cup water 2 Tablespoons dry milk powder 3 tablespoons olive oil 3 cups bread flour 3 ½ Tablespoons white sugar 1 teaspoon salt 2 teaspoons active dry yeast 2 teaspoons dried rosemary ½ cup asiago cheese, shredded ¾ cup Great Lakes sun dried tomatoes, diced