Sun Dried Tomato Pasta Salad Author: Jill Wilkes Ingredients 12oz Tricolor Rotini Pasta 1/4 cup Olive Oil 2 teaspoons Balsamic vinegar 1/2 teaspoon Salt 1/2 teaspoon Black Pepper 1 teaspoons Minced Garlic 2 tsp Dried Basil 1 teaspoon Dried Italian Seasoning 1/2 cup Sweet Onions, diced 1 Red Pepper, diced 1/2 lb Asparagus, cut small