Cherry Chicken Spirals Author: Jill Wilkes Ingredients 4 Boneless Skinless Chicken Breast halves 8 slices Turkey bacon, halved 2/3 cups Great Lakes Dried Cherries, snipped 3 Tablespoons Honey Mustard 1 cup Panko Bread Crumbs ½ teaspoon Dried Thyme leaves Instructions Pound chicken until ¼ - ½ inch thick. Fry the bacon until lightly browned. Lay