Fruity Pork Tenderloin Author: Jill Wilkes Ingredients 1/4 cup chopped Great Lakes dried cranberries 1/2 cup chopped Great Lakes dried apricots 3/4 cup hot water 1/2 cup chopped onion 2 Tablespoons butter 1/2 cup chopped pecans 1/2 cup apricot preserves 2 pork tenderloins (approx 1 lb each) 1 teaspoon ground cumin 1 teaspoon garlic powder