Cranberry Chicken Wrap Author: Jill Wilkes Ingredients 5 Boneless Skinless Chicken Breasts, cooked and diced 8 ounces Great Lakes Dried Cranberries 6 ounces Walnuts, chopped 8 ounces Poppy Seed Dressing 9 ounce bag Fresh Spinach leaves 8 Whole Wheat Tortillas Instructions Combine chicken, cranberries, walnuts and poppy seed dressing. Lay spinach leaves out on tortillas