On the way back from San Francisco, my husband and I shared a tuna melt in the airport before boarding our flight. As is typical with me, I've been craving it ever since. But for me, the thing about a tuna melt is that it has to be done just right.For starters, a tuna melt

Meal types: Entree ...

Ingredients: tuna, stalk celery, green onion, mayonnaise, saltpepper, cheddar cheese,