Strawberry Ghosts
Ingredients 30 fresh strawberries 8 ounces white baking chocolate, chopped 1 teaspoon shortening 1/8 teaspoon almond extract 1/4 cup miniature semisweet chocolate chips Directions Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract. Dip strawberries