Cherry Couscous Salad 2 Author: Jill Wilkes Ingredients 1 1/2 cups Water 5.8oz pkg Couscous Mix (Near East) ½ cup Great Lakes Dried Cherries, Chopped ½ cup Carrot, chopped ½ cup Celery, chopped 1 cup Cucumber, unpeeled and chopped ¼ cup Green Onion, sliced ¼ cup Great Lakes Pignolias (Pinenuts), toasted 3 Tablespoons Balsamic Vinegar