Pork Chops with Apples and Stuffing
1/2 teaspoon butter or margarine, softened 2 unpeeled red baking apples, sliced 2 teaspoons all-purpose flour 1 teaspoon packed brown sugar 1/4 teaspoon ground cinnamon 1/2 teaspoon seasoned salt 4 bone-in pork loin chops, 3/4 inch thick (about 2 lb), trimmed 1 cup apple juice or apple cider 2 tablespoons butter or margarine 1 1/2