Bacon-and-Egg Braid
5 slices bacon 1 medium onion, finely chopped (1/2 cup) 6 eggs 1/4 cup mayonnaise 1/4 teaspoon red pepper sauce, if desired 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 3/4 cup shredded sharp Cheddar cheese (3 oz) Heat oven to 375°F. In