The pecans are so easy and quick to make, that I???m quite happy to share the recipe with you. These little tidbits of delight, made with just-harvested pecans from our local groves, are addictive. So make a double-batch! Not only are they good to eat straight from the jar, but they are excellent atop a salad of baby lettuces with Maytag blue cheese and tart green apple, dressed in a cider vinaigrette.