An easy to follow recipe, bursting with fresh blueberries that guarantees a scrumptious breakfast on the go.   #MuffinMonday: Blueberry Muffins Serves: 12 Ingredients 1 large egg, lightly beaten 1 cup (240 ml) plain yogurt (full fat or low fat) 1/3 cup (80 ml) vegetable, canola, safflower, or corn oil 1 teaspoon pure vanilla extract