English-Style Braised Veal in StoutOn a damp chilly evening, take note from the English and warm up with a pint and a hearty serving of our Braised Veal in Stout. Moist-heat braising locks in Ontario veal’s delicate lean texture and flavour while locking out dryness, and Stout beer, sliced onions, mustard and horseradish make a tangy sauce perfect for your best mashed potatoes.