Recipe: Falafel with Tahini Sauce Author: Bhavani Jaroff, iEat Green Ingredients FALAFEL: 2 cups dried chickpeas, soaked for 24 hours 5 cloves of garlic 1 onion, chopped 1 ¼ t. ground coriander 4 t. cumin ¼ t. cayenne 1½ t. salt ½ t. white pepper ¾ t. baking powder 4 t. lemon juice 1 Tbs.