veal liver with rösti Recipe Type: Main Author: feastie.com Serves: 2 Ingredients 500 g veal liver 1 onion 1 sprig thyme 35 g butter 200 ml brown veal stock 30 ml cognac salt, pepper Instructions Slice the cleaned liver and chop the onion. Sauté onion in butter. Fry sliced liver together with the thyme