Rack of Veal with Roasted Vegetables and Thyme Glaze Recipe Type: Main Author: from A Taste of Excellence, Rudi Sodamin Serves: 4 Ingredients 1 (7-bone) rack of veal (about 5 pounds), frenched 2 tablespoons freshly ground black pepper, plus extra to taste 2 tablespoons freshly ground black pepper, plus extra to taste 2 tablespoons