Boozy Pumpkin Eggnog Pie Like mom makes, only boozier Active Prep 30 min, total prep 90 min to 24 hours depending on how long the crust is chilled. Makes one 9" Pie I used the recipe in America’s Test Kitchen family baking book for the all butter double crust pie dough. It contains sour cream which makes for a very tender flaky crust. If you have a pie crust recipe you love, by all means use that one or any that you are used to making for pies. You do not have to prebake the pie crust. Pie Crust recipe yields crusts for 2 pies. Only one crust is needed for this pie