Cooked in a muffin tin, these adorable individual mac-and-cheeselets are a good way to exercise portion control. For this dish you can use Gouda, Gruyere, Monterey Jack, or Swiss cheese for this recipe. They are a perfect portable snack when Christmas shopping (or hiking, if you've got health on your mind the day after Thanksgiving). Just toss a few in a baggie and head out. They taste great at room temp! Indulge in some Thanksgiving turkey leftovers bliss! Makes 12 to 16 mac -and -cheeselets