Recipe: Tuscan Fall Stew Author: Bhavani Jaroff, iEat Green Ingredients 1 onion 1 Tbs minced garlic 4 carrots, chunked 2 celery, chopped 1 orange pepper 6 baby eggplant 2 cups sliced mushrooms 1 can organic chickpeas 2 med potatoes, cubed 1/2 cup white wine 2 plus cups chopped tomatoes 1/4 t. marjoram 1/4 t. thyme