Pan-Seared Scallops with a Yukon Gold Potato Mash and Basil Oil Recipe Type: Entree Author: Emeril Lagasse Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 2 Ingredients 1 1/2 cups peeled, diced Yukon gold potatoes 1/4 cup warm heavy cream 3 1/2 tablespoons unsalted butter 1 1/4 teaspoons salt 1/8