Try this nutty variation of a traditional classic Middle Eastern dessert. Baklava is made with layered phyllo dough, a crisp flaky dough. Pistachio Baklava Author: Saad Fayed Ingredients ½ cup butter, melted 1 package (16 ounce) phyllo dough, thawed ¾ cup unsalted pistachio nuts, finely chopped 1/3 cup sugar 1/3 cup honey 2 teaspoons cinnamon