A healthier gluten free and vegan pumpkin donut, is it even possible?!!!! Pumpkin donuts.  In a word, ...yum! I have made these several times now, and since they are so delicious, they get gobbled up quicker than I can set up a photo-op.  I am pretty sure a picture of crumbs wouldn't snag anyone's interest,

Ingredients: almond flour, brown rice flour, oat flour, tapioca flour, palm sugar, cinnamon, baking soda, baking powder,