Baked Rigatoni with Roasted Eggplant, Spinach, and Fresh Mozzarella
I’m not even going to complain about the snow. And the cold. And that it’s almost April and it’s not 60 degrees and sunny. Oh, and did I mention the snow? No, I’m not going to do that to you. Complaining is unladylike. BUT let’s talk about others complaining, that just might make me feel