Recipe: Miso Vegetable Chowder Author: Bhavani Jaroff, iEat Green Ingredients 12 cups water 5 cloves garlic, minced 1- 2”-3” piece of ginger, minced 1 organic onion, diced 2 organic carrots, diced 1 butternut squash, peeled and cut up into bite size pieces 2 organic celery stalks, diced 1 purple sweet potato, diced 1 head of