This is an exquisite dish and one of the most traditional in Lebanese cuisine. Stuffed sheep sausages (Fawaregh) Ingredients 300 grams of minced meat beef or lamb 2 cups of small grain rice 1 teaspoon salt 1/2 teaspoon seven spices 1 cup of soaked chick peas 1 medium onion, chopped 1 tablespoon vegetable oil 1