MONGOLIAN BEEF Ingredients 1/2 teaspoon minced fresh ginger 1 tablespoon minced garlic 1/2 cup low sodium soy sauce 1/2 cup water 2/3 cup dark brown sugar 1 (1-pound) flank steak 1/4 cup cornstarch 3 scallions (green parts only), sliced into 1-inch pieces Instructions Please visit: [url href="http://www.justataste.com/2012/10/pf-changs-mongolian-beef-recipe/" target="_blank"]justataste[/url] 3.2.2124