Baked Jalapeno Poppers Ingredients For the dipping sauce: 1/4 cup apricot preserves 1/4 tsp. ginger powder 1/4-1/2 tsp. red chile flakes, to taste 1/8th-1/4 tsp. cayenne pepper, to taste 1-2 tsp. water, as needed For the poppers: 8 oz. cream cheese, softened 1 cup grated pepper jack cheese (or monterray jack, mozzarella, or cheddar) 14-16