italian cream cupcakes Ingredients for the cupcakes: 1 box French Vanilla cake mix 1 stick of butter, melted 4 eggs 1/2 c. cream of coconut (I found it in the Hispanic section of my grocery store) 1/2 c. water 3/4 c. pecans, finely chopped 1 1/2 c. sweetened shredded coconut for the frosting: 1