Beef Carpaccio with Dijon Balsamic Vinaigrette
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 Carpaccio is one of those easy dishes you'll find in whatever Italian restaurant in the world. It only requires 5 basic ingredients, but make sure they are at very high standard: super fresh raw beef fillet very thinly sliced, fresh arugula/rocket, extra virgin olive oil, a squeeze of lemon and Parmesan shavings. The name is