Banana Cream Pudding ~This Banana Cream Pudding from Heat Oven to 350 Is so good! When you have that craving for something sweet and you want it now, this is your go to dessert. Believe when I call this a keeper! Having overripe bananas always makes me want to bake. I have no problem with throwing away overripe fruit of any other kind, but put some brown bananas on my counter and all of a sudden I'm leafing through cookbooks, searching on the internet and scouring my brain for uses for them before they go to waste. I rediscovered this recipe of my mom's last week when my husband's I-love-bananas-so-much-I-can-eat-four-in-one-sitting phase ended abruptly with several bunches of ripening bananas still on the sin