Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce   Recipe Type: Entree Prep time: 50 mins Cook time: 1 hour Total time: 1 hour 50 mins Ingredients 1/2 cup coarsely chopped prunes 1/4 cup currants 2 tablespoons creme de cassis liqueur 1 1/2 tablespoons minced fresh rosemary 1 1/2 tablespoons minced fresh thyme 1/2 teaspoon ground