Arancine with asparagus, hard-boiled egg and taleggio
Prep Time
Cook Time
Total Time
What does summer taste like? I can think of several flavours, changing like the sea waves. Lately I would say pasta with fried eggplants, the most vivid memory of last summer that we spent on a beautiful house just on the beach in Maremma. As a child I would have said watermelon, rosemary focaccia and fried