Enjoy a classic Southern favorite without falling off the Paleo bandwagon. Cauliflower stands in for corn-based grits and takes on a creamy texture to serve as the base for the spicy shrimp mixture. Paleo Dinner Recipe: Creole Shrimp with Cauliflower Grits Ingredients Grits: 1 (12-oz) package fresh cauliflower florets (about 4 cups) 1 tablespoon olive