Easter Empanadas with Lamb and Mushroom filling
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Empanadas are small pastries stuffed with delicious savory and sweet fillings. Easy to customize with your favorite fillings, these savory bites are great holiday party snacks. A traditional dish from Spain and Portugal, although they are very popular in South America, Caribbean Islands and US as well. In Brazil, empanada is called pastel, and is usually deep-fried; Argentinian